Lime salt is a vibrant and exciting seasoning – the perfect way to lift a dish with bright, citric flavours. The salt has a Madagascan fleur de sel base, which is laced with lime zest to make this strongly-scented finishing salt packed with spring-summer flavours.
Try sprinkling a pinch of the fleur de sel with lime zest over grilled fish or ceviche. A little really lifts a plate of green vegetables, and is also great with South East Asian coconut dishes. Also use a little to top chocolate truffles, or even in cocktails – for rimming the glass or for a twist on the traditional tequila serve.
Ingredients: Fleur de sel, lime zest
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Age-Verified - Parcelforce ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
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