Lime salt is a vibrant and exciting seasoning – the perfect way to lift a dish with bright, citric flavours. The salt has a Madagascan fleur de sel base, laced with lime zest making this a strongly-scented finishing salt packed with spring-summer flavours.
Try sprinkling a pinch of the lime salt over grilled fish or ceviche. A little really lifts a plate of green vegetables, and is also great with South East Asian coconut dishes. Also use a little to top chocolate truffles, or even in cocktails – for rimming the glass or for a twist on the traditional tequila serve.
Ingredients: Fleur de sel, lime zest
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