Chinese Lily Flower - Yellow Flower Vegetable 100g

Description

Chinese lily flowers or lily buds are the secret ingredient in Chinese hot and sour soup. The yellow stems are known as dried yellow flower vegetable, golden needles, day lily bulbs, day lilies and day lily buds.  The dried lily buds or lily flowers bring a sweet tea-like aroma and crunch to soups and steamed dishes.

To cook the yellow flower vegetable in hot and sour soup, rinse and soak for 20-30 minutes, slice lengthways and cut into 1 inch strips before adding to your soup just before serving. Alternatively soak and tie the long flowers into a knot, and add towards the end of cooking steamed or stir fried dishes. 

Ingredients: Dried yellow flower vegetable. Contains sulphites. Allergy advice: Allergens are listed in bold. 

Product Highlights

  • Dried lily buds
  • Sweet, tea-like aroma
  • Crunchy texture to steamed dishes
  • Add to Chinese hot & sour soup
  • Rinse & soak for 30 minutes before cooking

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.