Lemon Juice Powder

Lemon juice powder adds instant citrus flavour to cakes and biscuits.

Try making lemon-flavoured meringues, or even dust dark chocolate truffles. Or use to add lemon flavour to homemade sorbets.

The lemon juice powder is also a fantastic ingredient to use with fish. Dust over white fish fillets with black pepper and salt before baking, grilling or frying. Or mix the lemon powder with breadcrumbs and dill to make a citrussy, herby crust for salmon.

Bake stable.

Ingredients: Maltodextrin, lemon juice concentrate (dehydrated)

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.