Lemon juice powder adds instant citrus flavour to cakes and biscuits.

Try making lemon-flavoured meringues, or even dust dark chocolate truffles. Or use to add lemon flavour to homemade sorbets.

The lemon juice powder is also a fantastic ingredient to use with fish. Dust over white fish fillets with black pepper and salt before baking, grilling or frying. Or mix the lemon powder with breadcrumbs and dill to make a citrussy, herby crust for salmon.

Bake stable.

Ingredients: Maltodextrin, lemon juice concentrate (dehydrated)

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