Drunken chicken marinade allows you to enjoy the flavours of a famous Chinese poultry dish at home. An aromatic flavouring made with rice wine and soy sauce, it gives a distinctive salty-sweetness to dishes. In China drunken chicken is a popular dish for family gatherings or parties. Simply add pieces of cooled, cooked chicken (ideally poached or steamed) to the marinade, cover and chill in the fridge for two hours, then chop the chicken, arrange it on a serving platter and serve it with dipping sauces on the side.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Water, Rice Wine 25% (Water, Rice, Wheat), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Salt, Flavour Enhancers (E621, E631, E627), Acid (E270), Spices. Allergens are listed in bold.
|Hermes Economy ?||£3.99|
|DHL Express ?||Temporarily suspended|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.