Drunken chicken marinade allows you to enjoy the flavours of a famous Chinese poultry dish at home. An aromatic flavouring made with rice wine and soy sauce, it gives a distinctive salty-sweetness to dishes. In China drunken chicken is a popular dish for family gatherings or parties. Simply add pieces of cooled, cooked chicken (ideally poached or steamed) to the marinade, cover and chill in the fridge for two hours, then chop the chicken, arrange it on a serving platter and serve it with dipping sauces on the side.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Water, Rice Wine 25% (Water, Rice, Wheat), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Salt, Flavour Enhancers (E621, E631, E627), Acid (E270), Spices. Allergens are listed in bold.
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