Chinese marinade is a convenient, ready-made cooking sauce. Made from soy sauce flavoured with garlic and spices, it adds an intriguing savouriness to dishes. Simple to use, it is specially good with poultry. Use it diluted with water as a poaching medium for pieces of chicken, duck legs, poussin or quail, creating tender, flavourful results.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour E150a, Glucose – Fructose Syrup), Salt, Spices 2%, Colour E150a, Dehydrated Garlic. Allergens are listed in bold.
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