Chicken marinade is a convenient, ready-made marinade, ideal for easy cooking. This salty-sweet, soy sauce-based sauce is flavoured with an aromatic touch of ginger, making it an excellent partner for poultry. For a simple, trouble-free meal, use it to marinate chicken thighs or duck legs, then simply roast them, basting with the sauce as they cook, and serve with jasmine rice and blanched green vegetables.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Sugar, Water, Soy Sauce 26% (Water, Salt, Soybeans, Wheat, Colour E150a, Glucose – Fructose Syrup), Ginger Extract (Water, Ginger, Salt), Salt, Yeast Extract (Yeast Extract, Water, Salt), Colour E150a. Allergens are listed in bold.
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