Lebanese pistachio halawa, also known as halwa or halva, is an indulgent sweet treat with a cup of coffee at any time of day. The sweet, nutty sesame halawa is studded with vibrant green pistachios, for added crunch and flavour.
You don’t just have to eat pistachio halawa on its own – try replacing the peanuts in a peanut cookie recipe for chunks of pistachio halawa. Crumble it over vanilla and pistachio ice cream, or even over pancakes with whipped cream.
Ingredients: tahini (47%) (sesame seeds), sugar, pistachio (10%), halwa root extract (2%), vanilla, food acid (330). Contains sulphur dioxide.
Allergy advice: For allergens see ingredients in bold.
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