Dried lavender is a versatile cooking ingredient, used in sweet and savoury dishes and as edible decoration. The lavender buds contain the essential oils, and are a great way to introduce natural, floral perfumes into dishes.

Try mixing the edible lavender with honey, lemon, garlic and olive oil for a floral, summer meat marinade – especially good with barbecued lamb. Also try grinding the dried lavender with sugar for a scented sweetener, infuse the flowers with cream for lavender crème brulees, or use in marshmallow and macaron-making.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.