A patisserie brush is perfect for brushing on butter, egg whites and jam glazes. The dry bristles also mean that a patisserie brush is great for applying edible gold or edible silver to chocolates and patisserie. This large patisserie brush is particularly useful for brushing egg over a large surface of pastry, for a lightly brown, golden finish.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|