A patisserie brush, or pastry brush, is perfect for brushing on butter, egg whites and jam glazes. The dry bristles also mean that a patisserie brush is great for applying edible gold or edible silver to chocolates and patisserie. This large patisserie brush is particularly useful for brushing egg over a large surface of pastry, for a lightly brown, golden finish.
This 35cm, beech-handled patisserie brush is a hardwearing and elegant kitchen staple.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
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