Large Patisserie Brush 3.5cm


A patisserie brush, or pastry brush, is perfect for brushing on butter, egg whites and jam glazes. The dry bristles also mean that a patisserie brush is great for applying edible gold or edible silver to chocolates and patisserie. This large patisserie brush is particularly useful for brushing egg over a large surface of pastry, for a lightly brown, golden finish.

This 35cm, beech-handled patisserie brush is a hardwearing and elegant kitchen staple.


Delivery Option Price
Hermes Economy ? £3.99 (or FREE for orders over £50)
Express ? £6.99 (or FREE for orders over £100)
Signature Required ? £6.99 (or FREE for orders over £50)*
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Recipes & Articles

  • Raspberry And Rose Water Brioche Recipe

    Raspberry And Rose Water Brioche Recipe

    • 5 hours 30

    • Difficult