Lambrusco red wine vinegar is the perfect partner for rocket and tomatoes. Although light in colour, the vinegar is full-bodied and smooth tasting.
The vinegar is made from aged Lambrusco red wine. All grapes of the Lambrusco varieties are grown in Emilia-Romagna, making this vinegar exclusive to the region.
Splash the Lambrusco red wine vinegar into gravies for roast beef or lamb, or make a vinaigrette with some extra virgin olive oil and toss through nearly any salad.
Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and aging methods have been passed down through four generations of balsamic vinegar makers.
Ingredients: red wine vinegar, antioxidant E224. Contains sulphites.
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