Lambrusco red wine vinegar is the perfect partner for rocket and tomatoes. Although light in colour, the vinegar is full-bodied and smooth tasting.
The vinegar is made from aged Lambrusco red wine. All grapes of the Lambrusco varieties are grown in Emilia-Romagna, making this vinegar exclusive to the region.
Splash the Lambrusco red wine vinegar into gravies for roast beef or lamb, or make a vinaigrette with some extra virgin olive oil and toss through nearly any salad.
Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and aging methods have been passed down through four generations of balsamic vinegar makers.
Ingredients: red wine vinegar, antioxidant E224. Contains sulphites.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.