Lakrids sweet liquorice syrup is a great ingredient in cooking, baking and even cocktails. Use the sweet syrup as a glaze for poultry – simply mix a little to taste with soy sauce, honey and grated ginger for a Chinese-style glaze with a sweet aniseed kick. You could also replace the treacle in a gingerbread recipe with Lakrids sweet liquorice syrup for a grown-up twist on this children’s classic. Or keep it simple and drizzle the sweet liquorice syrup over fruit or ice cream.
Lakrids liquorice comes all the way from one of the finest liquorice producers in Denmark, the home of liquorice. In 2007, Lakrids started as the dream of Johan Bülow, who didn’t understand why liquorice was so rarely blended with other flavours. Nor why liquorice had traditionally been made using wheat flour, instead of a gluten free flour. It turns out that both are very difficult! But with much trial and error, Johan Bülow started to produce some of the finest liquorice in the world. Lakrids liquorice is only made with gluten free rice flour, and he treats liquorice as a spice – one which enhances and perfectly complements other flavours.
Ingredients: cane sugar, glucose syrup, treacle, 5.8% raw liquorice, 0.4% salt.
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