{"product_id":"la-narval-premium-galician-octopus-in-marinara-sauce-olive-oil","title":"La Narval Premium Galician Octopus in Marinara Sauce \u0026 Olive Oil, 120g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Narval Galician octopus is preserved in marinara sauce and olive oil. It’s tender and meaty with a mild, oceanic flavour. Serve it with your favourite \u003c\/span\u003e\u003ca href=\"https:\/\/www.souschef.co.uk\/collections\/tinned-fish-seafood\"\u003e\u003cspan\u003econservas\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e as part of a grazing board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Narval selects \u003c\/span\u003e\u003cspan\u003eoctopus vulgaris\u003c\/span\u003e\u003cspan\u003e for its superior taste and texture. It’s cut by hand and ready to eat. Olive oil, salt and spices bring out the natural sweetness of the octopus. You can enjoy it at room temperature, warmed or even quickly seared. This will add a smoky, chargrilled taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Spain and Portugal, tinned octopus is served with bread, pickles and diced onion. It’s great in salads or tossed with rice or orzo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe Galician octopus as part of a tapas feast. Pair it with seafood dishes like boquerones and gambas al ajillo. You can add piquillo peppers and a dollop of fierce aioli to make a complete dish. Serve in the sunshine with a glass of white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Narval is a Spanish food brand founded in 1966. They specialise in tinned seafood, known in Spain as \u003c\/span\u003e\u003cspan\u003econservas\u003c\/span\u003e\u003cspan\u003e. Their seafood is sustainably sourced from the Ría de Arousa in Galicia. It’s cleaned by hand and preserved in olive oil and traditional sauces. The range includes the finest sardines, tuna, octopus and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool, dry place. Refrigerate after opening and consume within one day.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Octopus \u003cstrong\u003e(\u003c\/strong\u003e\u003cstrong\u003emolluscs\u003c\/strong\u003e\u003cstrong\u003e),\u003c\/strong\u003e olive oil (33,4%), salt and natural aroma.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain fish and crustaceans.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Narval Premium","offers":[{"title":"Default Title","offer_id":41170463555642,"sku":"DG0151","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/DG015122026.png?v=1776157899","url":"https:\/\/www.souschef.co.uk\/products\/la-narval-premium-galician-octopus-in-marinara-sauce-olive-oil","provider":"Sous Chef","version":"1.0","type":"link"}