La Favorita truffled red sauce makes a gourmet meal in minutes. And we're not the only ones who think this sauce is delicious. It won the Gold Award at the 2006 New York “Fancy Food Show”.
The truffled red sauce is an ideal partner for egg tagliatelle or pappardelle. Stir a generous spoonful of the sauce through freshly cooked pasta for a quick, yet luxurious dinner. In order to experience the full flavour of the summer truffle, it’s best to enjoy the pasta dish without cheese.
La Favorita was born just after the second world war. The founder began by trading local Ligurian specialities – such as chestnuts and mushrooms – for anchovies from local fishermen. The enterprise grew and La Favorita began selling sauces and preserves made from local produce. Every product is carefully and lovingly worked to give the customer the feeling that they’re eating something ‘just picked’.
La Favorita take inspiration from traditional Ligurian and Piedmontese country fare. They now sell their products all over the world, but their core values remain the same. Every time you open a La Favorita jar, you know you’re tasting locally grown Ligurian produce with no artificial preservatives or colourings.
Ingredients: tomato pulp, olive oil, summer truffle (tuber aestivum Vitt) (3.5%), basil, onion, sea salt, flavouring.
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