Korean sea salt gives an umami-boost to meat and fish. Sprinkle liberally before cooking to bring out the mouth-watering savoury flavours of beef & pork, or use with sea bream or bass to intensify the mineral flavours of the sea.
It is made with Korean sea salt, from the mineral-rich coasts of Shinan County, South Korea. Sea salt from this region is up to three times higher in minerals such as calcium, magnesium and potassium than European sea salt.
Ingredients: refined sea salt, mushroom powder, kelp, mugwort extract.
Origin: Korea, Republic of
Minimum shelf life: 1 year
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