Korean Anchovy Sauce 830ml

Description

Korean anchovy sauce, or mulch aecjeot, is the core ingredient for making Korean kimchi. This pungent condiment uses anchovy extract and is naturally fermented to retain the full flavours and minerals. 

Korean anchovy sauce can also be used as a soy sauce or salt substitute in marinades, dressings or broths. Also try mixing butter with Korean anchovy sauce and chilling or freezing it to create 'umami' butter which you can use to top grilled fish.

Ingredients: water, anchovy (fish) extract (stolephorus commersoni), salt, monosodium glutamate (E621). 

Allergy Advice: For allergens see ingredients in bold

Seal tightly after use and keep refrigerated or store in a cool place.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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