The 10cm Komali tortillas are gluten free and a great size for tacos and mini burritos, and are a fun way for children to make their own fajitas. Or cut into triangles, coat in a little oil and seasoning then bake for homemade tortilla chips.
Originally called tlaxcalli in ancient times, tortillas are a staple Mexian food. A process called nixtamalization enriches the nutritional value of maize, which is used in these tortillas.
How to use tortillas
Use these Komali placera tortillas to prepare assorted mini street tacos, read our guide for the three steps to taco mastery here.
How to warm your tortillas
Open the package, warm them on a pan. Or warm in a microwave, by wrapping a few in a lightly damp clean cloth. Warm in the microwave for approximately 30 seconds.
Store in a cool and dry place. After opening, wrap tightly in foil or zip-lock bag, store in refrigerator and use within 3 days.
Ingredients: Water, corn flour, salt, calcium hydroxide, cellulose gum. Gluten free, GMO free.
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