Khanum creamed coconut or coconut cream is highly concentrated coconut, in a firm block. The cream is the fattiest part of coconut milk, which has been separated and hardened.
How to use creamed coconut
Slice off a chunk from this pure coconut cream and dissolve in warm water, before using in Thai curries such as Panang curry or Massaman curry. This creamed coconut can also be used as a substitute for desiccated coconut.
Read our guide for more ideas about how to use coconut cream and milk.
Ingredients: 100% desiccated coconut
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
September 1st, 2020