Kashmiri chilli powder is famous for its vibrant red colour and gentle fruity heat.
Use Kashmiri chili powder to bring a beautiful red hue to a dish, without a mouth-numbing level of heat! Kashmiri chillies are popular in tandoori dishes, rogan josh curries, and even Goan or Keralan fish curries. The rich red colour is highly sought after.
The powder is made from Kashmiri chilli, which are a short and fairly round, with a dark red colour.
Deggi Mirch is a famous brand of Kashmiri chilli powder, made famous by the restaurant Dishoom in its recipes including Paneer Tikka Achari, and Nihari lamb stew. Deggi mirch is also blended dried red bell peppers, but you can use this Sous Chef Kashmiri chilli powder instead.
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