{"product_id":"kashmiri-chilli-oil","title":"Kashmiri Chilli Oil, 160g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThird Culture Kat Kashmiri chilli oil has a rich, savoury flavour. It’s made in small batches using ingredients sourced directly from farmers in Pakistan. You can use it in marinades, sauces and as a smoky, spicy finishing oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor this flavour-packed condiment, chef Sal uses dried Kashmiri chillies. They’re cooked slowly in sunflower oil with garlic, shallots and garam masala. The traditional spice blend is a family recipe, fragrant with cumin and coriander.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe careful infusion process creates layers of savoury flavour. This chilli oil has a moderate heat level with smoky, earthy notes. You can use it in all sorts of recipes, from kebab marinades to spicy salad dressings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKashmiri chilli oil is a versatile addition to your pantry. You can add it to marinades for meat, fish and paneer. Swirl it over fried eggs or add a splash to dipping sauces. It’s even delicious on pizza and avocado toast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTry using the oil to temper spices for curries and dahl. It adds a mild, warming heat that won’t overpower the other flavours in your dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThird Culture Kat Kashmiri chilli oil received a 1-star Great Taste Award in 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool, dry place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Third Culture Kat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaised in the mango orchards of South Punjab, Chef Sal brings a lifelong connection to land and flavour to everything she creates. Trained at Le Cordon Bleu, she founded Third Culture Kat to celebrate her third-culture heritage\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, she works directly with farmers in Pakistan to make her condiments and sauces. Their aim is to empower indigenous farmers to maintain their traditional, regenerative farming practices. The company ensures farmers are paid and treated fairly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sunflower oil, garlic, kashmiri chilli (chilli flakes, chilli powder) (9%), cider vinegar, shallots, salt, cumin seeds, toasted garlic powder, spices, red chilli powder, coriander seeds, paprika oleoresin.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cstrong\u003ebold.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Third Culture Kat","offers":[{"title":"Default Title","offer_id":41273008816186,"sku":"TC0100","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/TC0100.jpg?v=1776417968","url":"https:\/\/www.souschef.co.uk\/products\/kashmiri-chilli-oil","provider":"Sous Chef","version":"1.0","type":"link"}