Karo dark corn syrup has a rich, robust flavour that's ideal for the perfect American pecan pie. In fact, it even comes with a recipe on the label. It can also be brushed over hams and other meats to glaze during cooking. Karo dark corn syrup can be used interchangeably with Karo light corn syrup, though light corn syrup has a more delicate flavour.
Corn syrup is widely used in American recipes - in fact it's tough to bake any classic American cake or pie without a bottle of corn syrup in the cupboard. Corn syrup cannot be used interchangeably with sugars as they have different properties - if a recipe suggests corn syrup, then it's best to use it.
Corn syrup helps to control sugar crystallization in candy, prevents the formation of ice crystals in frozen desserts, enhances fresh fruit flavour in jams and preserves, sweetens and thickens relishes. In baking, the corn syrup keeps in moisture and maintains freshness for longer. The syrup can also be used to sweeten drinks, or as a topping for pancakes or waffles.
Ingredients: Dark corn syrup**, refiners' syrup, caramel flavour, salt, sodium benzoate (used to protect quality), caramel colour. ** Produced from Genetically Modified corn.
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