Judion de la Granja long white beans - also known as garrofo or garrofón - are widely accepted as the best butter beans around. Rinse the beans and toss with olive oil and lemon juice, then serve with halved cherry tomatoes and rocket for a simple summer salad.
The rich beans also make a great Spanish-inspired soup with saffron, shallots and garlic. Or even add to slow-cooked stews to warm through just before serving.
Ingredients: Judion beans, water, salt, stabiliser (E385), preservative (E223). Contains sulphites.
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