Coat Jose Gourmet codfish roes in olive oil with a layer of breadcrumbs, then fry and serve as a starter. In Portugal, fish roe is often served grilled and poached as well. Also use the codfish roes to make a taramasalata-style dip.
Portugal is a nation that knows its seafood, and all of Jose Gourmet’s seafood is fished off the Portuguese coast. Jose Gourmet are passionate about all Portuguese food and drink – for example, the olive oil used in their tinned seafood is all single grove from one of the oldest olive groves in Portugal. They continue their celebration of all things Portuguese by collaborating with local illustrators and artists for their stunning and unique packaging.
Ingredients: roes of codfish (70%), olive oil (29%), salt. Contains allergens: fish.
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