Clearspring Japanese black sesame rice cakes are light & crispy baked snacks with a nutty sesame flavour. They’re made to a classic recipe by the Ono family in Japan, who use only authentic, natural ingredients.
Take black sesame rice cakes on the go in lunchboxes, on picnics, or while travelling. Or enjoy the rice cakes as part of a light lunch – top with tuna mayo, cucumber & cream cheese, or egg & cress.
These Japanese rice cakes are made with black & white sesame seeds, and wholegrain brown rice. Tamari soy sauce, mirin and a touch of fruity-sour umeboshi paste give the rice cakes a slight sweetness.
Ingredients: rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, tamari (whole soya beans, water, sea salt, mirin [sweet rice, water, cultured rice]), black sesame (2%), white sesame seeds, sea salt, umeboshi paste (Japanese ume plums, sea salt, perilla leaves). Contains allergens: gluten (barley), soya, sesame.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|