The Japanese red and black place setting is a traditional way to serve Japanese meals. A typical Japanese meal usually consists of rice, miso soup, a main dish of fish, meat or vegetables and a small dish of pickles. The place setting is a convenient way to carry and serve all these elements.
Use the Japanese red and black place setting to serve tea or sake with snacks, too. The tray is glossy red on top and slightly textured black underneath, reminiscent of traditional Japanese lacquer-ware.
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