Italian pine nut paste is made with 100% Italian pine nuts. The ultra-smooth paste has a buttery flavour with delicate hints of pine and resin. Use pine nut paste to make unique desserts that aren’t overly sweet, like pine nut ice cream.
The pine nut paste works well with white chocolate and orange – try a pine nut and white chocolate cheesecake topped with orange zest. For more savoury dishes, use the paste to make a creamy pesto with basil, olive oil, garlic and parmesan. The resinous notes of rosemary are also a perfect partner for pine nuts. Mix pine nut paste and rosemary into a cream sauce, and serve with chicken and mushrooms.
Pariani are a Sicilian family business who works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.
Ingredients: Italian pine nuts. Nut allergy sufferers may also be allergic to pine nuts.
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