Oro d'Aspra anchovy paste is a versatile Italian store cupboard ingredient. Spread a small amount of anchovy paste on pizzas, add to sauces and mix it with Italian cheese and breadcrumbs to make a stuffing for conchiglioni pasta.
Oro d'Aspra specialises in the curing of fish and seafood, using traditional techniques to bring superb produce to a wide audience. This Oro d'Aspra anchovy paste is mixed with a small amount of sunflower oil to give it an easily spreadable consistency, perfect for crostini.
Ingredients: Anchovies, salt, sunflower oil
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