Island Sun white gari are granules made from dried cassava and it is used to in Caribbean cuisine, as well as to make eba, a staple food in Nigeria that is served alongside soups and stews.
Eba is made in the following way:
- Boil gari in water, stirring and beating until it thickens.
- The texture should be soft and sticky.
- When it has the correct texture, it is then shaped into balls.
- The eba can be dipped in soups and stews to soak up the liquid.
Ingredients: Ground Cassava Flour
Allergy advice: May contain cereals containing gluten.
Storage: Store in a cool, dry place. Once opened, keep tightly closed.
Origin: United Kingdom
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.