Sour hot flavour instant potato vermicelli noodles make a quick hot lunch at work or easy weeknight supper. The sweet potato vermicelli come with a hot chilli, ginger and sesame soup with rice vinegar and seasoning sachets.
Sweet potato vermicelli are also called glass noodles, because they go almost see-through after cooking. The texture is also very different from wheat or egg noodles – instead of retaining a firm bite, glass noodles take on a much softer jelly-like consistency.
To make the noodles, add the vermicelli and all sachets to a large bowl. Add 500-600ml of just boiled water, cover, and leave for 5-6 minutes. Mix the noodles with a fork or chopsticks to check they’re cooked through, then they’re ready to eat!
You can use the instant noodles as a base for a larger meal at home. Top the hot and sour noodle soup with stir fried vegetables, a boiled egg, and slices of cooked meat.
Ingredients: Vermicelli – sweet potato starch (64.83%), corn starch, palm oil, thickener (E412), salt, acidity regulator (E330) Oil Sachet – low erucic acid rapeseed oil, shallot, chilli (1.5%), ginger, sesame, yeast extracts Powder Sachet – salt, flavour enhancer (E621, E635), acidity regulator (E330), sugar Vinegar Sachet – vinegar (11%) (water, wheat bran, polished glutinous rice, rice). Contains allergens: sesame, gluten (wheat), sulphites.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.