Sour hot flavour instant potato vermicelli noodles make a quick hot lunch at work or easy weeknight supper. The sweet potato vermicelli come with a hot chilli, ginger and sesame soup with rice vinegar and seasoning sachets.
Sweet potato vermicelli are also called glass noodles, because they go almost see-through after cooking. The texture is also very different from wheat or egg noodles – instead of retaining a firm bite, glass noodles take on a much softer jelly-like consistency.
To make the noodles, add the vermicelli and all sachets to a large bowl. Add 500-600ml of just boiled water, cover, and leave for 5-6 minutes. Mix the noodles with a fork or chopsticks to check they’re cooked through, then they’re ready to eat!
You can use the instant noodles as a base for a larger meal at home. Top the hot and sour noodle soup with stir fried vegetables, a boiled egg, and slices of cooked meat.
Ingredients: Vermicelli – sweet potato starch (64.83%), corn starch, palm oil, thickener (E412), salt, acidity regulator (E330) Oil Sachet – low erucic acid rapeseed oil, shallot, chilli (1.5%), ginger, sesame, yeast extracts Powder Sachet – salt, flavour enhancer (E621, E635), acidity regulator (E330), sugar Vinegar Sachet – vinegar (11%) (water, wheat bran, polished glutinous rice, rice). Contains allergens: sesame, gluten (wheat), sulphites.
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