The Alan Silverwood individual pie tins are perfect for making single serving sweet and savoury pies, encased in a beautifully even pastry crust. Make kitchen classics such as steak and kidney pie, or try more adventurous recipes such as port, cranberry and oxtail.
5cm deep, 10cm diameter (top), 7cm diameter (bottom).
300 ml capacity
2" deep, 4" diameter (top/maximum), 3" diameter (bottom/min)
About Alan Silverwood
All Silverwood bakeware is made at the family-owned manufacturing company in Birmingham in the UK. They pride themselves on producing the highest quality products. Unlike most bakeware in the UK, Alan Silverwood bakeware is made from costlier aluminium rather than steel. This is because aluminium is a far better heat conductor and results in more even baking. To seal the surface, the aluminium is anodised to make Silverwood's unique anodised aluminium alloy Alsil©, famous for its heat spread technology.
The bakeware improves with age. Unlike products coated with non-stick (PTFE), which deteriorate with use, frequent use of the Silverwood products will enhance their release properties. After each use, the anodised surface captures and retains a microscopic film of lubricant which builds up to form a "Patina". This is visible as a slight discoloration in the surface of the bakeware - it is entirely safe.
As a general rule, greasing with natural fats (e.g. butter, lard) is preferable to using manufactured fats (margarine, etc). Olive oil tends to stick, and is best avoided, but Ground-Nut (peanut) oil has excellent release properties and works well with most recipes.
To care for the bakeware, wash in warm soapy water with a nylon washing-up brush. Avoid using sharp utensils and knives on the surface. Do not use in a dishwasher.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|