Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of 80 dishes that you can effortlessly pull together any night of the week. With years of experience teaching students how to make tasty and authentic Indian food, Monisha Bharadwaj shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients.
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category.
“A collection of brilliantly accessible, super-speedy recipes” - Stylist
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