Iberico pork fat brings rich aromas to your roast potatoes, and a light sweetness to pastry.
It is made from the pure rendered fat of Spain’s famous Iberico pigs. The finished lard is smooth and creamy, with nutty flavours that come from the pigs’ acorn-rich diet.
Use to make crispy roast potatoes or perfect Yorkshire puddings. Or, if you’re feeling indulgent, spread a small amount directly on hot toast.
Once opened keep refrigerated and consume within 2 weeks.
Ingredients: Iberico pork fat, sunflower oil, antioxidants: BHA and BHT.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|