Hotpot Vermicelli Noodles, 300g


These fine vermicelli noodles are specifically designed to be added to Chinese hot pot. Soak them in hot water to soften them before adding them to the bubbling broth. They are traditionally eaten last, after the meat and vegetables, so they can soak up all the rich flavours of the hot stock.

Made with just two ingredients - cornstarch and water - these noodles are ideal for anyone looking to avoid gluten.

Hot pot recipes vary across south-east Asia but they usually involve a flavourful broth that is left simmering throughout the meal. More than just a meal, it is a social experience where friends and family can talk and reconnect while they cook thinly sliced meat and vegetables in the hot broth. Hot pot is often served in a dual-side steel pot with a mild, fragrant broth on one side and a fiery, chilli-spiked broth on the other.

Learn how to cook hot pot at home.

Ingredients: Corn starch 86%, water

Storage: Keep away from direct sunlight and store in a cool dry place.


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