Use these instant soft udon noodles to make quick and flavour packed soups, stir fries and broths. Thick udon noodles are traditionally used to make Japanese yaki udon – noodles with meat and vegetables, seasoned with soy sauce. Try pairing the udon noodles with ginger, garlic and prawns or chicken, or simply serve in a soup with red miso paste for an easy lunch.
These noodles come in a box of 30 x 200g packets.
Ingredients: Water, wheat flour, thickening agent: E1420, E401, gluten, salt.
Allergy Advice: For allergens see ingredients listed in bold.
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