Enjoy hojicha loose leaf tea as a refreshing palate cleanser after meals. Hojicha, or hoji cha, is green tea that’s gently roasted until the leaves turn a russet-brown. The flavour becomes earthier and less bitter, for a soothing tea with mellow, toasted notes. Light and naturally low in caffeine, this premium hojicha is ideal for enjoying in the evenings, or alongside heavy, oily foods.
Store in a cool, dry place away from sunlight. Once opened, store in airtight container and consume as soon as possible.
Ingredients: roasted green tea.
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