Use Hickory wood smoked salt to bring the flavours of a classic southern American barbecue to your cooking. Sprinkle the smoked salt over roasted veg, grilled meat, or even a chocolate tart for an instant hit of smoky seasoning.
The flaky sea salt is cold-smoked over American hickory wood - so the well-rounded flavour infuses its light, medium-sized flake. The flake size is perfect for pinching between your fingers and seasoning as you cook, or for finishing dishes at the table. Use it for dry rubs on meats, or combine with your choice of herbs and spices for an even more complex flavour profile. It’s particularly tasty scattered over roasted cashew nuts.
Ingredients: Smoked sea salt
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