Hickory Wood Smoked Salt


Use Hickory wood smoked salt to bring the flavours of a classic southern American barbecue to your cooking. Sprinkle the smoked salt over roasted veg, grilled meat, or even a chocolate tart for an instant hit of smoky seasoning.

The flaky sea salt is cold-smoked over American hickory wood - so  the well-rounded flavour infuses its light, medium-sized flake. The flake size is perfect for pinching between your fingers and seasoning as you cook, or for finishing dishes at the table. Use it for dry rubs on meats, or combine with your choice of herbs and spices for an even more complex flavour profile. It’s particularly tasty scattered over roasted cashew nuts.

Ingredients: Smoked sea salt

Storage: store in a cool dry place.


Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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