Hibiscus by Lope Ariyo

Description

Lopè Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lopè creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry and Baking & Desserts, there’s something for every occasion and for everyone.

Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it’s experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat’s Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lopè will help you discover all that modern Nigerian food has to offer.

Delivery

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Disclaimer

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Recipes & Articles

  • Coconut Rice in Two Bowls

    Lopè Ariyo's Coconut Rice

    • Easy

  • Grilled Chicken Drumsticks on a Brown Plate

    Lopè Ariyo's Mum's Grilled Chicken Drumsticks

    • Easy

  • Hibiscus and Coconut Layer Cake Recipe With Pink Icing

    Lopè Ariyo's Hibiscus And Coconut Cake

    • Intermediate