Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula. From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger.
Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist.
With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites.
Author: David Japy, Elodie Rambaud & Victor Garnier
Publisher: Murdoch Books
Year published: 2017
Photography: Richly Illustrated
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