Halen Môn Smoky Barbecue Ketchup 250g


Halen Môn smoky barbecue ketchup gives an instant sweet, tangy, smoky kick to sausages, pulled pork and triple-cooked chips.

Rich with treacle and English honey, this ketchup is great drizzled over hotdogs and juicy burgers at a BBQ or served with slow-cooked pork shoulder in floury rolls.

About Halen Môn

Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business. Halen Môn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.

Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand. 

The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics. 

Ingredients: Onions, vinegar, brown sugar, tomato, tomato puree, treacle, English honey, Halen Môn smoked water, Halen Môn smoked sea salt PDO, garlic, smoked red chilli peppers, paprika.

Storage: After opening, keep in the fridge and use within one month.


Delivery Option Price
EVRi Economy ? £3.99 (or FREE for orders over £50)
Express ? £6.99 (or FREE for orders over £100)
Signature Required ? £6.99 (or FREE for orders over £50)*
Weekend Delivery ? £6.99 (or FREE for orders over £100)
Large Item Delivery ? £29.99 (or FREE for orders over £100)
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.