Halen Môn pure sea salt with organic spices is the perfect way to upgrade your roast potatoes and tomato salads. Based on a 16th century French spice blend - originally used to preserve meat - this spiced salt offers a rich, rounded flavour.
Cracked peppercorns and whole peppercorns give spicy, aromatic notes, while ginger, cinnamon and nutmeg give the flakes a fragrant warmth. Sprinkle this salt over golden roast vegetables, use as a rub for roast chicken, or to season hummus.
About Halen Môn
Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business. Halen Môn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.
The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.
Ingredients: Halen Môn pure sea salt PDO (80%), organic spice mix (cracked peppercorns, turmeric, coriander, paprika, cumin, nutmeg, cinnamon, ginger, chilli, whole peppercorns, cloves) (20%)
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