Enjoy Hakkaisan ginjo hyotanbin sake chilled and serve with sushi or sashimi. This fragrant sake has notes of pear on the nose with hints of anise. Light, crisp and dry, you can enjoy this sake in much the same way as a dry white wine.
‘Hyotanbin’ is a reference to the unique shape of the travel-friendly bottle. Hyotan is the Japanese name for a type of gourd that is this undulating shape. Take Hakkaisan ginjo hyotanbin sake on picnics or holidays to add instant Japanese elegance to meals or gatherings.
Sake Style: Ginjo
- Rice: Yamadanishiki & Gohyakumangoku
- Milled down to 50%
- Drinking temperature: 5-10°C
- Food pairing suggestion: sushi, sashimi, grilled meat
- Brewery: Hakkaisan, Niigata Prefecture
Ingredients: water, rice, rice koji, alcohol.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|By 12 - Parcelforce ?||£9.95|
|Saturday - Parcelforce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.