Habanero is the hottest chilli grown in Latin America and brings fiery fruity-citrus flavours to dishes. The small, lantern-shaped chilli pepper comes from the same family as the scotch bonnet. Both have thin, waxy flesh, and rank between 100,000 to 350,000 on the Scoville Scale of chilli heat.
Incorporate habanero chillies into traditional Mexican dishes like cowboy beans and enchilada sauces. The habanero chilli powder can even be used to infuse mezcal and tequila, mixing cocktails with a kick.
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