Louis Francois gum arabic is a natural product harvested from the hardened sap of African acacia trees. Gum arabic - also known as acacia gum, char goond or meska - is used as a thickener, emulsifier, marzipan glaze and confectionery glue for holding pieces of sugar work together. The sweet also appears in sweet Moroccan recipes, such as sesame-based sellou or chebakia.
Use 5 to 50g per 100g of liquid (or 5% to 50% by weight of liquid). It is more soluble in warmer water.
This large 1kg tub is ideal for commercial use.
Ingredients: Gum arabic E414
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.