Guajillo chillies - also known as elephant's trunk chilli - are a sun-dried mirasol chilli, used in Latin American and Spanish cuisine to bring a smoky sweetness to dishes. The dried guajillo chillies are often soaked and pureed into a paste for cooking, and can also be lightly toasted over a flame, or dry-fried to intensify their flavour. The guajillo chilli is the second most used chilli in Mexican cooking after ancho chillies.
Dried guajillo chillies have a sweet, tannic flavour with green tea and berry notes. They are moderately hot (2,500-5,000 on the Scoville Scale of chilli heat), but their tongue-tingling spice has earned guajillo chillies the nickname ‘travieso chilli’ – or mischievous chilli. Delicious in adobo sauce, moles, soups or sauces.
A 50g pack contains approx 4-7 chillies. Store in a cool, dry place.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.