Ground Mahlab 20g
Description
Ground mahlab, also called mahleb, mahlap or mehlepi, is a popular Greek and Lebanese spice with a flavour that’s reminiscent of Bakewell tarts – think almonds and sour cherries. It’s traditionally used to flavour Greek Easter breads and Lebanese breads.
Ground mahlab is made from the ground stones of St Lucie cherries. Add to spiced biscuits along with cinnamon and nutmeg, try it in Christmas cakes or even in homemade custard and crème pâtissier.
Ingredients: mahleb (ground).
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Origin: Lebanon
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Size: 20g
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SKU: LS0115
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Minimum shelf life: 2 months
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Categories:
Herbs & Spices Ingredients Middle Eastern Food & Ingredients Middle Eastern Herbs & Spices Spices
Delivery
| Delivery Option | Price |
|---|---|
| EVRi Economy ? | £3.99 (or FREE for orders over £50) |
| Express ? | £6.99 (or FREE for orders over £100) |
| Signature Required ? | £6.99 (or FREE for orders over £50)* |
| Weekend Delivery ? | £6.99 (or FREE for orders over £100) |
| Large Item Delivery ? | £29.99 (or FREE for orders over £100) |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.