Ground Mahlab 20g

Description

Ground mahlab, also called mahleb, mahlap or mehlepi, is a popular Greek and Lebanese spice with a flavour that’s reminiscent of Bakewell tarts – think almonds and sour cherries. It’s traditionally used to flavour Greek Easter breads and Lebanese breads.

Ground mahlab is made from the ground stones of St Lucie cherries. Add to spiced biscuits along with cinnamon and nutmeg, try it in Christmas cakes or even in homemade custard and crème pâtissier.

Ingredients: mahleb (ground).

Delivery

Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Age-Verified - Parcelforce ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
Next working day by 12pm - Parcelforce ? £9.95
Saturday - ParcelForce ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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