Cress seeds impart a hint of peppery flavour and slight crunch to salads. Or sprinkle over moistened tissue or cotton wool and leave to sprout on a sunny windowsill. The cress herb should be fully grown in 1-2 weeks, and is ready to use as a garnish or in sandwiches.
Greenfields are a second generation UK-based family business. Greenfields’ herbs and spices are used by restaurants, artisans and street food producers across the country - all who enjoy their great value products. For home cooks the smaller packets of spices are great for filling your spice drawer. The Greenfields philosophy is to provide good quality products at a great price.
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