Granoro type “0” flour pizza is a medium-strength wheat flour that makes perfect Italian pizza bases. Simply knead with water according to your recipe, add your toppings and bake.
The type “0” flour for pizza is also suited to baking focaccia and ciabatta.
Ingredients: white wheat flour. Contains allergens: gluten (wheat). May contain traces of soy.
Minimum shelf life: 3 months
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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