Use gram flour (made from ground yellow split peas and chana dal – Indian chickpeas) to make traditional Indian dumplings or crispy pancakes. Gram Flour is a versatile ingredient, which in Indian cuisine is used in savoury dishes, and to make Indian sweets, such as laddoo. It can also be used in Mediterranean dishes such as ‘socca’, a French chickpea flour pancake.
Use gram flour to make onion bhaji
Gram flour is perhaps most commonly used to make onion bhaji. The more-ish fritters are made by mixing finely chopped onion and spices with gram flour and water to form a thick batter, spoonfuls of which are then deep-fried until golden-brown and crispy.
A 100% chickpea gram flour is also available.
Ingredients: Yellow split peas, chickpeas
Allergy Advice: Produced in a factory that may handle the following products: gluten, sesame and soybean.
Storage: Store in a cool, dry place, away from direct sunlight
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