KTC Gram Flour 1kg


Use gram flour (made from ground yellow split peas and chana dal – Indian chickpeas) to make traditional Indian dumplings or crispy pancakes. Gram Flour is a versatile ingredient, which in Indian cuisine is used in savoury dishes, and to make Indian sweets, such as laddoo. It can also be used in Mediterranean dishes such as ‘socca’, a French chickpea flour pancake. 

Use gram flour to make onion bhaji

Gram flour is perhaps most commonly used to make onion bhaji. The more-ish fritters are made by mixing finely chopped onion and spices with gram flour and water to form a thick batter, spoonfuls of which are then deep-fried until golden-brown and crispy.

A 100% chickpea gram flour is also available. 

Ingredients: Yellow split peas, chickpeas

Allergy Advice: Produced in a factory that may handle the following products: gluten, sesame and soybean.

Storage: Store in a cool, dry place, away from direct sunlight


Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Other people also viewed

Recipes & Articles

  • The Ultimate Guide to Burmese Salads with The Rangoon Sisters

    The Ultimate Guide To Burmese Salads With The Rangoon Sisters

    August 17th, 2020
  • Tomato And Crunchy Peanut Salad

    The Rangoon Sisters' Tomato And Crunchy Peanut Salad (Khayan Jin Thee Thoke)

    • Easy