Use gooseberry compote to make quick gooseberry fools for a last-minute dinner party. Beat natural yoghurt with icing sugar, and gently whisk in some double cream until thick. Then fold in the gooseberry compote to create a ripple effect, and spoon into serving glasses.
The gooseberry compote is an instant filling for mini fruit crumbles too. Spoon into ramekins and top with crumble mixture. Bake in the oven until the tops are golden brown, and serve while they’re hot with custard or cream. And enjoy the compote for breakfast, with yoghurt, porridge or pancakes.
Ingredients: gooseberries (83%), sugar, gelling agent: pectin.
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