Gooseberry Compote

Gooseberry Compote


Use gooseberry compote to make quick gooseberry fools for a last-minute dinner party. Beat natural yoghurt with icing sugar, and gently whisk in some double cream until thick. Then fold in the gooseberry compote to create a ripple effect, and spoon into serving glasses.

The gooseberry compote is an instant filling for mini fruit crumbles too. Spoon into ramekins and top with crumble mixture. Bake in the oven until the tops are golden brown, and serve while they’re hot with custard or cream. And enjoy the compote for breakfast, with yoghurt, porridge or pancakes.

Ingredients: gooseberries (83%), sugar, gelling agent: pectin.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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