Use gomashio black sesame salt to add toasted sesame flavour to steamed edamame beans, fish or chicken. The grey-black seasoning is also ideal for creating patterns or pictures in decorative bento boxes.
Gomashio is a popular Japanese seasoning for plain rice or onigiri – triangle-shaped rice ‘balls’ that are eaten on the go. It is part of the Japanese class of seasonings called furikake – dry seasonings that are sprinkled over cooked rice or vegetables to quickly add flavour and texture.
Sprinkle gomashio black sesame salt over a dish before serving. Or give fish, chicken or tofu a salted sesame crust before cooking.
Ingredients: organic black sesame, salt. Allergens are listed in bold.
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