Louis Francois glucose powder, or glucose syrup powder, is a simple sugar used as a sweetener, and in molecular cooking. It can easily be diluted by mixing in water.
Use it in ice cream making to prevent the formation of crystals, as it has a lower freezing point than granulated sugar. Recommended usage is 4% of the total weight of the ice cream mixture. Also try adding the glucose powder to icing to ensure a glossy, smooth consistency.
This large 1kg tub is ideal for commercial use.
Ingredients: glucose in powder
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.